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NASHVILLE

 
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September 27, 2019

6:30-9:30 pm

Green Door Gourmet

Join us at Bacon & Barrel Festival as we celebrate two commonly appreciated southern traditions: hearty food & distilled spirits. We will bring together 15 of Nashville’s best restaurants and a vast array of spirits to savor a weekend of bacon, bbq and all the good things that come from old oak barrels. Enjoy healthy portions of unique and delicious bacon dishes while listening to live music, chatting with distillers, and sipping fine bourbons, whiskeys, and more. 

Sponsored by

 
 

BENEFITING:

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Tickets include: 15 whiskey samples, unlimited food samples, live music, a photo booth and more! Full sized beer and cocktails will be available for purchase at the bar.

Tickets

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Bacon

These baconnoisseurs will present their best bacon creations!


BARREL

These distilleries will guide you through tastings of their best barrel-aged spirits.

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CIGAR LOUNGE:

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Live onsite podcast by:

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Featured Chefs

 
 
Chef Croy has been cooking professionally for over 30 years and draws from his culinary influence from Mexican, Caribbean, Italian, French, Asian Fusion and Southern American cuisines. He lived in Hawaii, New England and St. Thomas in the U.S.V.I before coming to Nashville to be the head chef at UP.

Chef Croy has been cooking professionally for over 30 years and draws from his culinary influence from Mexican, Caribbean, Italian, French, Asian Fusion and Southern American cuisines. He lived in Hawaii, New England and St. Thomas in the U.S.V.I before coming to Nashville to be the head chef at UP.

Standing 6’ 9”, Chef Kevin Belton is a self-taught cook of French, English, Native American and African heritage. He hosts the PBS show “Kevin Belton’s New Orleans Kitchen,” which is syndicated to 97% of all public TV stations nationwide. Chef Belton is also a culinary educator who has led more than 7,000 cooking classes, and he has been featured on numerous national food programs, including Emeril Live, Ready Set Cook, Food Fighters, and Taste of America.    At Bacon & Barrel in Nashville this year, Chef Belton will serve as the official spokesperson for McCormick Grill Mates Marinated Bacon. He will host a bacon bar where attendees can sample all four varieties of the new, innovative McCormick Grill Mates bacon product line that is flavored through a special 3-step process – it’s marinated with McCormick Grill Mates marinade, smoked and seasoned with McCormick Grill Mates spices. Flavors include Brown Sugar Bourbon, Montreal Steak, Smoky Applewood and Ultimate Bacon.    Also known as Boss Hog for his love of bacon – Chef Belton is excited to attend Bacon & Barrel and looking forward to spreading a love for a bacon that’s better than any other bacon that’s come before it! See you in Nashville!

Standing 6’ 9”, Chef Kevin Belton is a self-taught cook of French, English, Native American and African heritage. He hosts the PBS show “Kevin Belton’s New Orleans Kitchen,” which is syndicated to 97% of all public TV stations nationwide. Chef Belton is also a culinary educator who has led more than 7,000 cooking classes, and he has been featured on numerous national food programs, including Emeril Live, Ready Set Cook, Food Fighters, and Taste of America.

At Bacon & Barrel in Nashville this year, Chef Belton will serve as the official spokesperson for McCormick Grill Mates Marinated Bacon. He will host a bacon bar where attendees can sample all four varieties of the new, innovative McCormick Grill Mates bacon product line that is flavored through a special 3-step process – it’s marinated with McCormick Grill Mates marinade, smoked and seasoned with McCormick Grill Mates spices. Flavors include Brown Sugar Bourbon, Montreal Steak, Smoky Applewood and Ultimate Bacon.

Also known as Boss Hog for his love of bacon – Chef Belton is excited to attend Bacon & Barrel and looking forward to spreading a love for a bacon that’s better than any other bacon that’s come before it! See you in Nashville!

Location:

Green Door Gourmet
7007 River Road Pike
Nashville, TN 37209

 

CONTACT

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